Monday, July 14, 2014

Banana Fritters

Sandra Lee always has the easiest recipes that give the illusion of spending a lot of time in the kitchen when it was super fast!

I love having a variety of banana recipes . . . I hate throwing them away when they start to ripen a bit too much.

Recipe courtesy of Sandra Lee
Recipe copyright Sandra Lee
The Food Network
SHOW: Sandra's Money Saving Meals
EPISODE: Affordable Entertaining


  • 3 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup brown sugar
  • 3 cups baking mix
  • 3 ripe bananas, diced
  • 2 cups canola oil, for frying

Spiced Glaze:
  • 1 1/2 cups powdered sugar
  • 1 1/2 teaspoons pumpkin pie spice


For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.

Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.

For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.

While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.

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