Sunday, June 22, 2014

Trisha Yearwood's Chicken Pie

This is one of those southern comfort meals that is so easy to
 put together and one of my favorites.

You can vary the recipe by adding some vegetables . . . 
I love adding peas.

Recipe courtesy of Trisha Yearwood

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008

The Food Network

SHOW: Trisha's Southern Kitchen

EPISODE: Trisha's College Roommate Reunion

Click  on the episode link to see the rest of the recipes featured on the show.


    • 3 cups cooked, shredded chicken
    • 2 cups chicken broth
    • One 10-ounce can cream of chicken soup
    • 1 cup self-rising flour
    • 1/2 teaspoon pepper
    • 1/2 cup (1 stick) butter, melted
    • 1 cup buttermilk, well shaken


Preheat the oven to 425 degrees F.

Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.

In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.


Catherine said...

Sounds delicious Gina.
Comfort food at its best. Blessings dear. Catherine

Gina Alfani said...

Can't ever get enough comfort food :) Blessings to you too Catherine!

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