Saturday, June 7, 2014

Easy Lemon Cake

Lemon recipes are always on my mind when searching recipes.

This cake is the ultimate semi-homemade, quick and easy recipe and looks delicious!

The recipe is courtesy of Kraft . . . check out their recipe section . . . link at the end of the recipe.

    • 1 pkg. (2-layer size) lemon cake mix
    • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
    • 1-1/2 cups cold milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.

STACK cake layers. Frost with COOL WHIP.

Kraft Kitchens Tips

Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.

Garnish with lemon slices and fresh mint leaves just before serving.

Recipe and Photo Source:  Kraft

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