Lemon recipes are always on my mind when searching recipes.
This cake is the ultimate semi-homemade, quick and easy recipe and looks delicious!
The recipe is courtesy of Kraft . . . check out their recipe section . . . link at the end of the recipe.
- 1 pkg. (2-layer size) lemon cake mix
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
STACK cake layers. Frost with COOL WHIP.
Kraft Kitchens Tips
Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
Garnish with lemon slices and fresh mint leaves just before serving.
Recipe and Photo Source: Kraft