Saturday, August 6, 2011

Chocolate Eclair Cake

Here's a quick, easy and delicious
 semi-homemade type of dessert!

  • (14.4-ounce) box honey graham crackers (see Tip)
  • (4-serving) packages French vanilla instant pudding mix
  • 3 cups milk
  • (12-ounce) container frozen whipped topping, thawed
  • (16-ounce) container ready-to-spread chocolate frosting

  1. Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
  3. Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.

One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert.

Source:  Mr. Food

1 comment:

Cat Chat With Caren And Cody said...

OMG you are killing me! This looks delicious! And soooo easy!

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