Friday, June 24, 2011

Asian Pepper Steak

  • 1/2 cup ready-to-use beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
  • 1 medium-sized red bell pepper, cut into 1/4-inch strips
  • 1/4 pound fresh mushrooms, sliced
  • 3 scallions (green onions), sliced
  • 1 garlic clove, minced

  1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
  2. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.
  3. Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.
  4. Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.

Source:  Mr. Food


Catherine said...

Dear Gina, This dish looks healthy and delicious. That is a great combination. Have a wonderful weekend. Blessings to you my friend. Catherine xo

Gina Alfani said...

Thank you Catherine . . . you have a wonderful weekend as well :)

Brag All About It said...

following you from the saturday hop! come say hi!

la vita è bella (life is beautiful) said...

Ciao! This looks delicious! Hope you enjoy your week!

Gina Alfani said...

Following you back Susie . . . thanks for following my food blog :)

Ciao Alessandra! Hope your week is fabulous :)

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