Ingredients
- 1/3 cup tahini (sesame seed paste)
- 1/4 cup water
- 1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 1 (15 1/2-ounce) can chickpeas, rinsed and drained
Preparation
- 1. Place all ingredients in a food processor; process until smooth.
2 comments:
yum! I love roasted red pepper hummus!!
Bet this would be good with some hot red pepper flakes too!
Yum!
This is my favorite hummus!
I still have not tried making the pita chips . . . we have been very bad about food lately, the experiments have been desserts with eggroll and wonton wraps.
Have an awesome day . . . Gina
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