Friday, July 8, 2011

Paula Deen's Corn Fritters

Corn fritters are one of my favorites!

This is Paula Deen's recipe that she recently featured on Paula's Home Cooking, Southern Favorites episode.  Yum . . . I'm hungry!!  Don't they look awesome?


    • 1 1/4 cups self-rising cornmeal mix
    • 1 1/4 cups all-purpose flour
    • 1/4 cup sugar
    • 1 teaspoon salt
    • 1 cup milk
    • 2 large eggs, slightly beaten
    • 1/4 cup (1/2 stick) butter, melted
    • 1 (15.25 ounce) can corn, drained
    • Vegetable oil, for frying


Heat oil to 325 degrees F.
In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.

Recipe and photo source:  Food Network


Carolyn said...

Mmmm delicious!!

Would love it if you could link up and "old" recipe on my flash-back-friday linky!

Happy Friday!

Catherine said...

Dear Gina, Paula cooks up some great dishes. This looks Delish!! Blessings for a great weekend. Your friend, Catherine xo

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