Photo source: Simply Recipes
"Mole poblano is chocolate-forward, bold, and utterly swoon-worthy. The sauce gets all the glory, with raisins for sweetness, dried ancho chiles and chipotles in adobo for depth and spice, unsweetened baker’s chocolate for that intoxicating richness, and almonds for silky body, all blended into an unforgettable, velvety sauce." Comment from Simply Recipes
This recipe sounds delicious and I would like to make it.
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