Chick-Fil-A recently discontinued cole slaw from their menu. It was a blessing in disguise since they also decided to release their recipe.
The Captain and I have made this cole slaw many times and it is THE BEST we have ever had! Now we can make it anytime . . . and we do often!
The recipe is quick and easy to put together, but the wait time in the refrigerator is the killer. Two hours!! That is the only thing I don't like about this recipe.
Reprinted
from: inside.chick-fil-a.com
Yield: 8 servings
Start
to finish: 10 minutes
Approximate
values per serving: 158 calories, 10 g
fat (2 g saturated), 8 mg cholesterol, 1 g protein, 18 g carbohydrates, 2 g
dietary fiber, 10 g sugar, 298 mg sodium
Ingredients
4
teaspoons distilled white vinegar
1/4
cup sugar
1/4
teaspoon dry mustard
1/4
teaspoon salt
1
cup mayonnaise
20
ounces finely shredded green cabbage, chopped
1/4
cup finely chopped carrots
Directions
Whisk
vinegar, sugar, mustard and salt together until sugar is dissolved.
Whisk in
mayonnaise. Add cabbage and carrots. Mix to combine.
Refrigerate 2 hours and
serve.
No comments:
Post a Comment