Beer-Battered Fish

 

Photo source:  Southern Living

"The secret to great beer-battered fish is in the batter: It needs to be light, crispy, and slightly airy, and cold. We achieved that perfection with this recipe."  Comment from Southern Living 

It has been years since I've had beer battered fish and I love it.  We used to go to the Arthur Treachers Restaurant all the time and then they closed.  Since then there isn't anywhere that I know of to get it.  I look forward to making my own.

Click here to go to the Southern Living recipe page.

Upside-Down Chili Pie

 

Photo source:  Simply Recipes

"Any diehard chili fan will love this casserole. Instead of heating up chili and baking cornbread separately, cook them all at once for a complete dinner. It just takes a few ingredients and a few minutes to whip up."  Comment from Simply Recipes

WOW I have to try this recipe.  I love chili and I love cornbread, they go together so well.  Looks delicious!

Click here to go to the Simply Recipes recipe page.

Espresso Cheesecake

 

Photo source:  Mom On Timeout

"Espresso Cheesecake is the perfect dessert for coffee and chocolate lovers! Rich, silky espresso cheesecake sits on an OREO crust and is topped with chocolate ganache, cream cheese frosting swirl, chocolate shavings and espresso beans! Delish!"  Comment from Mom On Timeout

Cheesecake always gets my attention.  Expresso cheesecake sounds delicious and I'd love to try it.

Click here to go to the Mom On Timeout recipe page.

Creamy Corn Casserole

Photo source:  All Recipes

ORIGINALLY POSTED 6/25/2016

A corn lover's dream casserole!

This recipe has been listed on All Recipe's website for quite some time and has over 2000 reviews.  Most of the reviews are raves about the casserole and many are now including it in their Thanksgiving Meal . . . that is special!

I would not change a thing until I make it the first time.


UPDATE

While the casserole was baking, it made the house smell better than bread baking!

The casserole itself was delicious and we will make it again and again.  Not that it was too plain, but to enhance the flavor, both The Captain and I agreed some pepperjack or cheddar cheese would be awesome . . . some diced peppers would also be great.

Easy Spaghetti and Meatballs

 

Photo source:  Martha Stewart

"Our spaghetti and meatballs recipe makes preparing this classic dish easier than ever. While a pot of water is coming to a boil, combine Parmesan, garlic, breadcrumbs, and an egg with ground beef and mix it gently until well combined. After forming the mixture into balls, you’ll brown them in a pot with a little oil, then add a whole can of crushed tomatoes—no laborious homemade sauce here. Let it simmer while the spaghetti cooks, then combine everything for a hearty, and delicious dinner in under 45 minutes. It doesn’t get easier than that!"  Comment from Martha Stewart.com

I am going to give the sauce a try because it is my belief that using straight up tomato kind of sauce comes out bitter if not cooked for at least an hour or two with the addition of a teaspoon of sugar.  The other thing is that my nana used tomato paste that she would "fry" in the sofrito.  The amount depended on how much sauce to be made.  Small batch would be a tablespoon.  Just my opinion!

Click here to go to the Martha Stewart recipe page

Angel Hair Pasta with Spicy Shrimp

Angel hair pasta is one of my favorite types of pasta.

What I really love . . . it is ready to go from boiling water to plate in 3 or 4 minutes.  When I don't know what I'm hungry for, I start the water boiling with salt and garlic, throw in the Angel Hair Pasta and on the side melt some butter in a little olive oil, add minced garlic.  Drain the pasta, add the butter and garlic mixture and liberally add parmesean cheese.  One of my favorite meals ready within 10 minutes!  Add a salad and some bread and you've got an awesome meal.

But if you want to get a little fancier . . . try Angel Hair Pasta with Spicy Shrimp!  With my version, I saute garlic, green onion, cayenne pepper and dill in a mixture of olive oil and butter, add shrimp and cook for just 4 minutes (or until the shrimp is pink) . . . don't overcook the shrimp!!  Pour over the pasta, add some parmesean cheese . . . mmmm!

Easy Almond Bear Claw

 

Photo recipe:  Mom On Timeout

"Bear claw pastry is one of life’s simple pleasures. Today, I’m making it even easier to enjoy with the help of a puff pastry. Puff pastry is a delicious shortcut that will save you tons of time in the kitchen while still giving you the same, flaky, buttery pastry."  Comment from Mom On Timeout

Delicious puff pastry to the recipe for making this a super easy recipe.  Love almond bear claws so much and the recipe sounds like a winner for me.

Click here to go to the Mom On Timeout recipe page.

Raspberry Blondies

 

Photo source:  Easy Dessert Recipes

"The magic of these white chocolate raspberry blondies is all in the details. Using frozen raspberries helps them hold their shape while baking, so the bars stay soft instead of turning soggy. The handful of sliced almonds adds just enough crunch without weighing down the batter, creating the perfect balance of soft and chewy. Slightly underbaking the blondies keeps the centers tender, while the edges set beautifully, giving you those bakery-style bites every time."  Comment from Easy Dessert Recipes

These raspberry blondies look very interesting.  I love raspberries and would like to try them.

Click here to go to the Easy Dessert Recipes recipe page.

Baked Chicken Fajitas

Photo source:  Six Sisters Stuff

"If you are looking for a super simple and tasty dinner recipe, baked chicken fajitas is it! It has all the components of your favorite fajitas but without all of the work."  

Comment from Six Sisters Stuff

When I think of fajitas, the vision of sitting in a Chili's Restaurant with a server passing by with a sizzling plate of fajitas and the intoxicating aroma hits you as it goes by.  It always leaves me wishing that I had ordered fajitas!

I love fajitas the traditional way served with tortillas, but being the rice lover that I am, it is also very much enjoyed over rice.  Either white rice or mexican rice.  Outstanding meal!!  Try it on the side the next time you make fajitas and you won't be sorry (unless you are not a rice lover).

Click here to go to the Six Sisters Stuff recipe page.

Cheesecake Brownies

 

Photo source:  Mom On Timeout

"These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist."  Comment from Trish of Mom On Timeout

Trish has outdone herself on this one.  Using a brownie mix makes it easier and quicker . . . gotta love those semi-homemade recipes.  These brownies look like a winner.

Click here to go to the Mom On Timeout recipe page.

Boston Cream Pie

 

Photo source:  Glorious Treats

"Boston Cream Pie is an all-American classic that boasts two layers of moist vanilla sponge cake with a silky smooth pastry cream filling sandwiched in between, and it’s all topped with a decadent chocolate ganache. Contrary to it’s name, it’s actually not a pie, but a cake that dates back to the 1800s! It’s one sweet treat that’s both elegant and bursting with flavor!"  Comment from Glorious Treats

Love this cake, but have not had it in years.  Would love to make this!

Click here to go to the Glorious Treats recipe page.

One Pan Spanish Chicken and Rice

 

Photo source:  Le Creme de la Crumb

"Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal."  Comment from Le Creme de la Crumb

Love chicken and rice and this recipe sounds delicious.  Can't have enough of these recipes.

Click here to go to the Le Creme de la Crumb recipe page.

Chicken Lazone

 

Photo source:  Plain Chicken

"Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!"  Comment from Plain Chicken

This chicken looks delicious and I can always use another chicken recipe.

Click here to go to the Plain Chicken recipe page. 

Fabulous Frugal Frittata

 

Photo source:  Everyday Cheapskate

What’s Better and Cheaper Than Eating Out? A Fabulous Frittata!
Comment from Everyday Cheapskate

Frittatas . . . my favorite cheap meal.  I write about them all the time.  My favorite is potatoes cooked like home fries with caramelized onions cooked together, then top with beaten eggs.  Much like an omelette, but thicker.  Love it!  Click here to go to my post about my favorite frittata.

Mary from Everyday Cheapskate's post about the frittata goes into everything you need to know to make the perfect frittata.  It is one of the most perfect meals in my opinion.

Click here to go to the Everyday Cheapskate article to find out Mary's frittata secrets.

Bang Bang Shrimp Pasta

Photo source:  Mom On Timeout

"Shrimp pasta recipes are one of our favorites that we turn to during busy weeks. Not only do they come together quickly, they taste amazing! This Bang Bang Shrimp Pasta is a tried and true recipe that combines succulent, tender shrimp with a creamy, spicy sauce that is simply irresistible. Quick, satisfying, and easy to make this easy shrimp recipe has an incredibly blend of flavors and textures. A terrific way to ensure you get more “timeout” to enjoy with your friends and family.

You’re going to love the blend of delightful East Asian flavors and comforting Italian pasta – it’s sure to be a new favorite!"  Comment from Mom On Timeout

As much as I love shrimp pasta, I have never had the bang bang version.  Looking forward to trying this recipe out.

Click here to go to the Mom On Timeout recipe page.

Chicken Alfredo Stuffed Shells

 

Photo source:  The Food Network

"Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!"  Comment from The Food Network

These stuffed shells look delicious!

Click here to go to The Food Network recipe page.

Lobster Ravioli Bake

 

Photo source:  All Recipes

"This lobster ravioli bake is rich, creamy, and cheesy, and could not be easier, thanks to store bought lobster ravioli and lobster bisque."  Comment from All Recipes

Love the simplicity of this recipe which includes some of my favorite things.  Quick, easy and delicious is a winner for me.  Can't wait to try this one!

Click here to go to the All Recipes recipe page.

Shrimp and Wild Rice Casserole

 

Photo source:  Paula Deen

"Rich and creamy is the perfect description for this shrimp and rice casserole. This easy recipe calls for cream of mushroom soup, onions, bell pepper, medium shrimp, wild rice and cheddar cheese."  Comment from Paula Deen

Love Paula Deen recipes and shrimp is my favorite.  This casserole sounds delicious and I must try it. 

Click here to go to the Paula Deen recipe page.

Honey Bun Cake

 

Photo source:  Taste of Home

"If you’re a fan of the classic honey bun, then this honey bun cake recipe is sure to be a hit! Imagine a moist cake with a sweet vanilla glaze and a cinnamon sugar layer—perfect for brunches, holidays, or whenever you crave something comforting and delicious. This version includes applesauce, adding a delightful twist that enhances the flavor and texture. Let’s dive into this easy honey bun cake recipe that’s a crowd-pleasing dessert!"  Comment from Taste of Home

If this cake is anything like a honey bun, I want some!

Click here to go to the Taste of Home recipe page.

To Peel Potatoes Ahead of Time, Use This Trick Your Grandmother Knew

 

Photo source:  Martha Stewart.com

"As much as we adore eating potatoes every which way, from mashed and scalloped to fried and roasted, peeling spuds can be labor-intensive (especially when you're entertaining a crowd). So, can you peel potatoes ahead of time? The answer is yes (yay) but of course, you need to know what to do with those precious pieces after they've been under the knife—and before cooking time starts. We caught up with a food safety expert and a chef to get the expert-approved method—and it's one your grandmother probably used."  Comment from Martha Stewart.com

When I cook, I like to do it in different tasks.  It always starts with prepping the vegetables and setting them aside for the next cooking session.  But the exception is always potatoes.  After reading this article, I don't have to make them an exception.

Click here to go to the Martha Stewart.com article.