"Plan a southern-style meal by serving this country chicken and gravy with mashed potatoes, corn on the cob and buttermilk biscuits. The chicken turns out so juicy and delicious, and the homemade gravy only takes about five minutes to make." Comment from Taste of Home
This is my kind of meal and I am anxious to make it.
Click here to go to Taste of Home's recipe page.
"Stuffed pepper skillet is a hearty and flavorful one-pan meal inspired by the flavors of the classic stuffed vegetable dish. This recipe combines the savory goodness of ground beef, tender peppers and creamy cheese, all simmered in a rich tomato broth." Comment from Taste of Home
Love that this meal comes together fast and easy in one pot with variation possibilities.
Click here to go to Taste of Home's recipe page that includes meal variations.
"This 20-minute one-pan Swiss mushroom chicken recipe proves chicken breasts don't have to be boring, thanks to savory ham and melted cheese." Comment from Taste of Home.
Looks like all it needs is some gravy, mashed potatoes and biscuits. It looks delicious and fast too.
Click here to go to Taste of Home's recipe page.
"Using frozen puff pastry dough instead of biscuits makes strawberry shortcakes so easy to prepare. It’s one of our favorite ways to use fresh strawberries. The flaky, lofty layers in puff pastry desserts look impressive and add a bit of extra textural contrast to the fresh whipped cream." Comment from Taste of Home.
Awesome twist from the traditional biscuit base, but I love everything puff pastry, nice presentation too.
Click here to go to the Taste of Home recipe page.
