Ribs - Informative Info and Recipes

Click here for an excellent article on cuts of pork ribs.  Also cooking tips from Pork.net.

Click here for an article on country ribs and more recipes from Spend With Pennies.

Sweet and Sticky Pork Ribs 

from Food Network, Giada De Laurentiis

Pork Ribs 
a collection from Woolworths.com, Australia

Oven Pork Ribs with Barbeque Sauce

from recipetineats.com

I will be adding more info and recipes for ribs.

Homemade Corn Tortillas

 

Photo source:  All Recipes

"These corn tortillas are the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you've ever tasted. The secret is to use a cast iron pan." comment about corn tortillas recipe from All Recipes.

The Captain and I made homemade corn tortillas all the time.  They were excellent even using a stainless steel frying pan.  The difference between homemade and store bought is like night and day.  We made tortilla chips using the same dough.

Click here to go to the recipe page from All Recipes and be amazed at the difference.

Baked Stuffed Shrimp

 

Photo source: Food Folks and Fun

"I have recreated this recipe to bring a little bit of my Grandma’s New England home cooking into my kitchen and yours. I like to serve this stuffed shrimp with my rice pilaf recipe." Comment from Jillian of Food Folks and Fun.

My favorite food ever is shrimp and I love stuffed shrimp.  This one sounds like a winner.

Click here to go to Jillian's recipe page.

Cheesy Crab Poppers

Photo source:  Host The Toast

"I made these Cheesy Crab Poppers on a whim a few days ago because they are really quite easy. That being said, after I took one bite of a crabby, cheesy, cornbread-y ball, I knew I had to get into the spirit of Christmas and give the gift of tastiness to all of my friends immediately." - comment about the poppers from Morgan of Host The Toast.

There are a few things I would change in this recipe aside from adding some hot peppers or hot sauce.  I would sauté the vegetables first since I hate biting into crunchy raw vegetables in this type of appetizer.

Click here to go to Morgan's recipe page.

This one is a winner!