Since the bread pudding starts with a can of cinnamon rolls, it falls in my category of semi-homemade which I love on a busy day. The only thing I don't like is the eggnog and I will substitute with milk. Looks delicious and easy!
Click here to go to the Simply Recipes recipe page.
"From Christmas ham to the morning after, this six-ingredient recipe is a quick breakfast that can be made while the kids are still asleep. Essentially a homemade Hot Pocket, you can eat these on the go." Comment from Taste of Home
Love these kind of recipes that utilize leftovers, crescent rolls and convenient food to take on the go that can be put in the freezer. This one is a winner!
Click here to go to the Taste of Home recipe page.
Leftover Ham Recipes from The Kitchen Community.org
Leftover Ham Recipes from Taste of Home
Leftover Ham Recipes from The Pioneer Woman
Leftover Ham -n- Potato Casserole
Rita's Sweet Holiday Baked Ham
MORE TO COME!
"This pot pie is probably the coziest way to rework leftovers. The addition of fresh fennel, tarragon and homemade biscuits really takes this dish to the next level." Comment from Taste of Home
There is something about a pot pie topped with biscuits that I love so much. Those biscuits look delicious and so does the whole pot pie. The biscuit recipe is worth looking into! Looks like a winner to me.
Click here to go to the Taste of Home recipe page.
A super lemony cake with cream cheese frosting sounds like an awesome cake!!
Click here to go to the Taste of Home recipe page.
"You’ll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest." Comment from Taste of Home
This cake would be outrageous warm out of the oven with chocolate ice cream on top. Looks like the ultimate chocolate cake in my opinion!
Click here to go to Taste of Home recipe page.
"Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round." Comment from Taste of Home
Delicious looking cake. Buttermilk sounds interesting in this cake.
Click here to go to the Taste of Home recipe page.
This bright and moist lemon cake is topped with a mascarpone frosting. Garnish it with lemon zest for an extra pop of color. —Taste of Home Test Kitchen
Love lemon cake and never had it with mascarpone frosting which sounds awesome. Wish I had some now!
Click here to go to the Taste of Home recipe page.
"Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls." Comment from All Recipes
I've never had this type of pot roast with the ranch dressing and that type of pepper. Would love to try it!
Click here to go the All Recipes recipe page.
"This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish." Comment from All Recipes
Chicken and gravy over white rice is one of my favorite meals. Great idea to prepare it in the slow cooker. Love the ultimate convenience . . . if only the slow cooker did not need to be washed. Where is the magic wand?
Click here to go to the All Recipes recipe page
Leftover turkey melt from Everyday Cheapskate
Leftover turkey recipes from Southern Living
Turkey enchiladas from Damn Delicious
Turkey sliders from Damn Delicious
Turkey and wild rice soup from Mom on Timeout
Turkey sliders recipe from Mom on Timeout
Leftover turkey grilled cheese from No Biggie
Biscuit chicken pot pie from No Biggie
Chicken and cream cheese enchiladas from No Biggie
Leftover turkey recipes from Taste of Home
Leftover turkey tetrazzini from Taste of Home
Leftover turkey recipes from Martha Stewart
Leftover ham and cheese breakfast muffins from Jo Cooks
Leftover turkey noodle soup from Jo Cooks
Leftover turkey shepherds pie from Jo Cooks
Turkey rice casserole from Jo Cooks
Turkey Alfredo Stromboli from the Recipe Rebel
One Pot Turkey Tetrazzini from the Recipe Rebel
"You’ll need instant yeast, all-purpose flour, sugar, spices, and oil, as well as a large mixing bowl. No need for a stand mixer!" Comment from The Recipe Rebel
It is easier than you think. I have been making bread from scratch since I was a teenager learning from my nana. Just be organized and set aside some time to get it down. Treat it like fun because it can be. The results are delicious.
My favorite is my nana's garlic bread that was made like a thick pizza dough drizzled with olive oil and sliced garlic spread throughout the dough topped with parmesan and mozzarella cheese. That is it except to bake it.
Click here to go to the Recipe Rebel recipe page which includes different pizza variations.
"If you love pulled pork, then you have to try this Slow Cooker Root Beer Pulled Pork. Root beer and your favorite BBQ sauce combine to create super tender pulled pork with a sauce that’s unlike anything you’ve ever had before." Comment from Maria's Mixing Bowl
Sounds like this may be the perfect BBQ sauce since root beer is one of my favorite flavors. Can't wait to try this recipe! Maria always has the best ideas.
Click here to go to Maria's Mixing Bowl recipe page.
"There ain't no shame in the semi-homemade game: I love a cake mix cookie. They're actually one of my favorites - always soft, so much flavor, and SOOOOO easy. PLUS you can make them so many different ways." Comment from Crazy For Crust
Love the versatility and so easy. Perfect for beginning bakers.
Click here to go to the Crazy For Crust recipe page.
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"Learn how to make egg tagliatelle at home with this simple, authentic Italian recipe. This fresh tagliatelle pasta turns out silky, tender, and perfect for all your favorite tagliatelle recipes." Comment from Savoring Pasta
Nothing like homemade pasta!
Click here to go to the Savoring Pasta recipe page.
"When I want to turn a Southern staple into a little bite of pure joy, I make my Cheesy Country Ham Grit Balls. They’re crispy on the outside, creamy on the inside, and full of that salty ham flavor we all love." Comment from Kardea Brown of The Food Network
What a great way to use leftover grits and ham. Why didn't I think of that?
Click here to go to the Kardea Brown/The Food Network recipe page.
