"This sweet southern cornbread recipe is made with tangy buttermilk. Paula Deen’s recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs, and a few more ingredients." Comment from Paula Deen
There is nothing like cornbread with so many different meals or just alone as a snack. If it is from Paula Deen, it has got to be good.
Click here to go to the Paula Deen recipe page.
"This Dulce de Leche Cheesecake recipe combines two of everybody’s favorite things: cream cheese and dulce de leche." Comment from David Lebovitz
The combination of ingredients sounds delicious.
Click here to go to the David Lebovitz recipe page.
"This Orange Pound Cake recipe is tender, moist and bursting with bright citrus flavor from fresh orange zest and juice. Deliciously buttery and topped with a silky orange glaze, it’s a dessert that feels both classic and refreshing. Perfect for holidays, brunch or an afternoon treat with a cup of coffee or tea!" Comment from Mom On Timeout
Any citrus pastry is something I want to try. This pound cake looks and sounds delicious!
Click here to go to the Mom On Timeout recipe page.
"This lemon poppy seed loaf is perfect for brightening up any day with its fresh, zesty flavor. Whether enjoyed with a cup of tea or as a sweet afternoon snack, it’s sure to be a favorite!" Comment from Bake or Break
If this loaf is anything like the lemon poppy seed muffins, it has to be delicious. Worth a try!
Click here to go to the Bake or Break recipe page.
"Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here." Comment from KraftHeinz.com
This recipe sounds like it has that texmex kick. You can adjust the amount of heat dependent on the salsa you use. Quick, easy and semi-homemade.
Click here to go to the KraftHeinz.com recipe page.
"Crumbly, tough pie crusts are about to be a thing of the past." Comment from All Recipes
I've never attempted to make a pie crust from scratch and I am not sure I ever will, so I thought I would put up this post in case any of us want to give it a go.
Click here to go to the All Recipes recipe page.
"Our air fryer cooking guides shows you how to cook frozen foods in the air fryer. Timing will vary depending on the brand of frozen food and the model, size and power of your air fryer. Once you cook your first batch, you’ll know the best timing for your preferred texture." Comment from Air Fryer World
My air fryer has become my oven and these type of cooking guides are important in learning as much I can. I've been very impressed with how much I have been able to do with it.
Click here to go to the Air Fryer World article.
This baked cream corn recipe sounds perfect with the corn and cream cheese with the other ingredients. It looks like a winner to me.
Click here to go to the All Recipe recipe page.
"This chicken burrito skillet is a one-pan Tex-Mex meal that’s big on flavor and easy on cleanup. With juicy chicken, hearty rice and beans, and a gooey cheese topping, it’s a quick weeknight dinner the whole family will devour." Comment from Taste of Home
Chicken burrito skillet sounds delicious and love a one pot meal!
Click here to go to the Taste of Home recipe page.
"If you’re as coconut-obsessed as I am, these brownies are about to shoot to the top of your favorites list. They start with a simple one-bowl brownie base—deep, dark, and fudgy—and get swirled with a creamy coconut cheesecake layer that’s sweet, tangy, and full of coconut flavor. It’s a fun mashup of two classic desserts, and it delivers in a big way. Between the richness of the brownie and the sweet swirl, it’s a combo that just works." Comment from Bake or Break
The combination of cheesecake and brownies is a winner.
Click here to go to the Bake or Break recipe page.
"While other homemade chicken and rice soup recipes typically require an extended cooking time on the stovetop or in a slow cooker, this simple version comes together in only 30 minutes. This short cooking time is possible thanks to precooked chicken, plus the fact that the rice doesn’t need to be cooked in a separate pot.
From the Recipe Creator: I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado" Comments from Taste of Home
This soup sounds delicious!!
Click here to go to the Taste of Home recipe page.
"Pick the wrong pepper and you could be in for a spicy surprise. Discover which types of peppers work best in which dishes—and avoid accidentally setting your mouth on fire!" Comment from Taste of Home
The way I learned about different types of peppers was trial and error. But not the normal way of trying different peppers from the grocery store. I first bought lots of seeds to grow pepper plants. The worse thing I did was buy the pepper plant mixes of seeds. Most of the ones I really liked I had no idea what they were called and could not order again. You live and learn.
Learn about the different types of peppers the easy way and read this article.
Click here to go to the Taste of Home article on peppers.
Not only did Yammie provide an awesome recipe for Potato and Ham Soup, but also included her recipe for Pretzel Bowls.
Those bowls remind me of what The Captain used to make for his potato soup which he never wrote the recipes down for. It makes me so sad. I would ask him for the recipes and he would respond with, "yes, I have been meaning to do that, but I'm not going anywhere."
There are other potato soup recipes I've posted, but this one is different with the addition of ham, which sounds delicious to me.
Click here to go to Yammie's recipe page for the soup and pretzel bowl.
"This Potato Corn Chowder is a thick, hearty, creamy, and flavorful soup. It’s made with smoky bacon, creamy potatoes, and sweet corn." Comment from The Recipe Rebel
These ingredients are some of my favorite things. Sounds really good on a chilly day.
Click here to go to The Recipe Rebel recipe page.
