"You don’t need to know anything about cooking to make delicious spare ribs at home. Simply put all the ingredients in this recipe into a slow cooker, set the heat to low, and in 5 to 6 hours, dinner is served." Comment from Taste of Home
Love the idea of slow cooking the ribs. Gonna try this soon!
Click here to go to the Taste of Home recipe page.
"This crescent roll breakfast casserole makes a great on-the-go breakfast, lunch, or midday snack. Just cut into squares and serve them hot or cold." Comment from All Recipes
This recipe is a winner in every way. I will be making this soon!
Click here to go to the All Recipes recipe page.
"Sometimes, a casserole is more than just a casserole; it’s Chicken Divan. This chicken Divan recipe is decadent, delicious and requires very little prep time, thanks to some already-prepared ingredients such as condensed chicken soup, cooked chicken and cooked rice. Even the broccoli is already cut. Easy broccoleasy." Comment from Taste of Home
Quick, easy, use leftovers makes a good combination and I love all the ingredients.
Click here to go to the Taste of Home recipe page.
"The savory, crumbling bread dish makes a hearty casserole filling. Here, broccoli, chicken, cream of mushroom soup and Swiss cheese layer into a flavorful one-bowl dinner." Comment from Taste of Home
This recipe sounds delicious and I love all of the ingredients. Sounds like a winner.
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"These are what I make when I’ve got leftover mashed potatoes (or an excuse to make mashed potatoes just to fry them). They’re loaded with bacon, stuffed with cheddar and provolone, and fried to golden perfection. Crispy shell, gooey middle, the kind of snack that disappears before you’ve even sat down. And yes, I’ve absolutely eaten them cold straight from the fridge." Comment from Jo Cooks
Love this recipe! Not only does it use leftovers, but I love all the ingredients and they sound delicious.
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"Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken." Comment from Taste of Home
There are so many things I love about this recipe. It is quick and easy, great to use up leftovers or use rotisserie chicken, use canned biscuits making it semi-homemade. I have no doubt this will be a recipe that I will make on a regular basis.
Click here to go to the Taste of Home recipe page.
"My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant." Comment from recipe creator Erica Ingram, Lakewood, Ohio for Taste of Home
This recipe is quick and easy using Jiffy Mix and rotisserie chicken and looks delicious. Also looks easy to make half of the recipe for someone like me cooking for one with leftovers.
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"After learning about the benefits of bananas, you'll want to stock up on this fruit. They're teeming with essential nutrients, including fiber, vitamins, and minerals. It's no wonder nutritionists call it one of the best fruits to eat. Plus, bananas are inexpensive and sold at most grocery stores, as well as some drugstores and cafes. Ahead, nutrition experts provide a deep dive on banana benefits, and why you should eat more of the popular fruit." Comment from Martha Stewart
Click here to go to the Martha Stewart.com article.
"While Southerners may differ on what exactly makes jambalaya, there’s no arguing that it is a classic dish rooted in the South. While most jambalayas are made with rice cooked with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs, some recipes call for tomatoes or celery, while others do not. Our Best Jambalaya recipe is a delicious mix of andouille sausage, chicken, and shrimp, and takes just an hour to make." Comment from Southern Living
This is another dish that I have wanted to try for a long but never have. My hesitation is the andouille sausage and whether I will like it or not. I was thinking of making this jambalaya recipe with italian sausage. If I do, I will leave my results with the italian sausage or the andouille sausage.
Click here to go to the Southern Living recipe page.
"Fast food is not always the best answer to “what’s for dinner?” and lucky for us, making Crunchwrap Supremes at home is easier than you think. In fact, call your family and friends into the kitchen to help. Prep the ingredients ahead of time and set them out for everyone to build their own. Then, pop them on the griddle to brown and warm through as they’re built." Comment from Simply Recipes
These Crunchwrap Supremes are my favorite from Taco Bell. Looks easy enough to make at home. Love texmex!
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"One of our most popular chicken dinners ever, these creamy enchiladas are easy to make at home. Layer a 13×9-inch pan with tortillas stuffed with leftover chicken, cream cheese and spices, then pour over a quick enchilada sauce. Feel free to add or subtract chiles, or vegetables like chopped peppers or corn." Comment from Taste of Home
One of my favorite meals that I have never made. This recipe has cream cheese and really sounds delicious to me. It is one of those recipes that is very versatile . . . I would use pork instead of chicken for a change.
Click here to go to the Taste of Home recipe page.
"When comfort food calls, make this hearty navy bean soup. It's soul-warming and filling, a perfect way to use up leftover ham." Comment from Taste of Home
Lima bean soup is my favorite soup that I make often. It is always my way to use up leftover ham. This recipe is different than mine and I am happy to have another version of one of my favorite meals.
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These croquettes remind me of a tuna fish croquette that my nana made that were delicious. Wish I had the recipe.
Ham and cheese croquettes look like a delicious choice for appetizers or a snack. Substitute the ham with chicken or pork for a variety of croquettes. Love the possibilities.
Use your ham leftovers for this recipes.
The recipe doesn't specify adding the ham and cheese, but I assume it is after the dough is cut.
Click here to go to The Food Network recipe page.
"Rotisserie chicken and sharp cheddar cheese are the key ingredients in this irresistible fried snack. A blue cheese and mayo dip spiked with hot sauce goes on the side." Comment from The Food Network
These cheese balls would make an excellent appetizer that is something new and different.
Click here to go to The Food Network recipe page.
"If you’re tired of serving plain rice with dinner, this baked rice pilaf is a simple, delicious upgrade. Pilaf is a fluffy rice side dish cooked in broth with vegetables and herbs, and this version includes carrots, celery, onion, fresh parsley and chicken bouillon." Comment from Taste of Home
This rice pilaf looks like it is delicious on its own, but I would love to add chicken or pork to make it a main dish.
Click here to go to the Taste of Home recipe page.
Love Olive Garden and these breadsticks!
Click here to go to the Simply Recipes recipe page.
"This is how my Mexican family has made chile rellenos for at least the last century," says reviewer Mellie Ellie. "This is as real as it gets." Comment from All Recipes
I can't believe I have never made Chile Rellenos as much as I love them.
Click here to go to the All Recipes recipe page.
II
"This Sloppy Joe casserole is a great comfort food recipe that I love to make on a cold winter day. It's always a hit at potluck dinners." Comment from All Recipes, recipe creator
Will be making this casserole, love it!
Click here to go to the All Recipe recipe page.
"This easy, cheesy ham and potato casserole uses up leftover Christmas or Easter ham! It's perfect for a post-holiday breakfast or weeknight dinner. My family looks forward to this classic combination." Comment from All Recipes
Love these leftover recipes since I am cooking for one and have to find these recipes instead of having to throw away too many leftovers.
Click here to go to the All Recipes recipe page.
