This rechipe is one of the first I am going to try. That gravy over mashed potatoes or rice would be perfect. I've never used ritz crackers as a coating for the chicken, but I would love to try it out.
Check out Jamie Cooks It Up blog for more awesome recipes!
Click here to go to the recipe page.
Love the combination of chicken and broccoli. There are many versions of chicken broccoli casseroles. I have a few posted on this blog, click on the label chicken broccoli casseroles to see them all.
Trish at momontimeout claims this is the best chicken and broccoli casserole and will become a family favorite.
Click here to go to the recipe page.
This recipe is perfect for the time you desperately need oven space. The crockpot comes to the rescue. It also can be used as a serving dish that keeps the food warm.
Ashley at The Recipe Rebel has posted the recipe for Crockpot Stuffing with lots of photos detailing the instructions for making this dish.
Click here to go to Ashley's recipe page.
Quick. easy and looks delicious! The combination of cream cheese and Hidden Valley Ranch alone gets my attention. I could live on this type of comfort food. Don't forget the biscuits . . .
Lisa at Creole Contessa has some extraordinary southern recipes on her website. Click here to go to the recipe and check out the rest of her Creole southern recipes.
Photo source: Little bits of.com
This pound cake looks delicious with all that toasted coconut in the cake and in the glaze makes it a great presentation.
Kelsey at littlebitsof.com lets you know what makes this recipe great and good reasons to make this cake along with the recipe and awesome instructions. That great presentation is a good reason.
Click here to go to her recipe page.
This Chili Mac recipe sounds fast, easy and delicious.
Blair at The Seasoned Mom has great ideas on what to serve with the Chili Mac, along with lots of recipes to make it easy for you to plan the meal.
Click here to go to Blair's recipe page where she lists other chili recipes.
Another delicious recipe using crescent rolls. I'm going to try Laura's recipe that looks quick and easy.
The only thing I would do different is add italian sausage.
Click here to go to the recipe source page at Real Mom Kitchen. It is a great source for delicious recipes!
All the ingredients in this recipe, like the sausage, cheese and mushrooms, sound so good to me (except for artichokes). My frittatas include precooked potatoes and onions, just like the ones my nana made. I may have to start adding those ingredients to my frittatas.
If love italian cooking, check out Roz's website, La Bella Vita Cucina. It sure is the good life kitchen with all those awesome recipes. Click here to go to Roz's recipe page.
Photo source: On My Menu
One of my favorite ice cream flavors is butter pecan, so I am anxious to try this cake out when I need to make a treat. It certainly looks delicious!
Jennifer at Bake or Break has posted an article that goes into detailed instructions on making the cake, discusses why you will love the cake (I can see why from the photo), tips for success, how to store the cake, and lists other butter pecan recipes. I will have to check out those other butter pecan recipes.
Click here to go to the recipe page.
Since we can't get enough chicken recipes, I've compiled another collection of chicken recipes. Here are some of my other chicken collections listed first:
Collection of Chicken Pot Pie Recipes
Collection of Fried Chicken Recipes
Chicken Enchilada Casserole Casseroles
A question:
More Chicken Recipes:
Week Night Rotisserie Chicken Recipes
Chicken Cobbler
Chicken Casseroles
Lemon Butter Chicken
Crockpot Italian Chicken
French Chicken Casserole
Baked Chicken and Rice Casserole
7 Tricks for Juicy Chicken Every Time (No More Dry Chicken!)|Allrecipes
9 Chicken Recipes from Cook, Clean, Repeat
Chicken and Potatoes with Garlic Parmesan Cream SauceCrockpot Whole Chicken
Air Fryer Chicken Thighs
What To Make With Chicken Broth
Slow Cooker Chicken and Rice
This recipe reminds me of Sour Cream Pound Cake, my favorite pound cake that was always a good choice for a buffet style dinner for me. Can't wait to try the Cream Cheese Pound Cake. It may become my new favorite.
This is another family recipe that I grew up with. I love it so much and could honestly eat it every day. It is one of those meals that is considered Ybor City Food.
Black beans and garlicy white rice is the perfect combination and is a delicious compliment to Gina's Mojo Roast Pork. Many like to eat it with raw onions. My nana used to put finely chopped onions in a bowl on the table for whoever wanted it.
Hope you try one of my family's traditions.
1 pound bag black beans, rinsed and picked over
1 tablespoon vegetable oil
1 yellow onion, diced
1 medium pepper
6 cloves garlic, minced
2 teaspoon salt
1/2 tsp sugar
1 bunch cilantro, minced
1 tsp coriander
1 tsp cumin
1 tsp oregano
3 bay leaves
1 tsp white vinegar
Instructions:
Soak the beans overnight in a large pot. In the morning, drain the water and set beans aside.
In a large Dutch oven, heat the oil.
Add the onion and green pepper and sauté until soft and translucent. This is known as the sofrito.
Add 3 cloves of the minced garlic and bay leaves. Continue cooking until the garlic is fragrant.
Add the beans to the onion, green pepper and garlic mixture and enough water to cover everything by an inch.
Bring beans to a boil then cover, reduce heat and simmer for one hour.
After an hour, stir the beans and add the remaining 3 minced garlic cloves and minced cilantro.
Return to a simmer, stirring occasionally and cook another hour until beans are tender and the liquid is thick.
Add salt and additional minced cilantro if desired.
Serve over white rice made with lots of garlic.
