This pasta meal reminds me of a very fancy mac and cheese!
Love these kind of meals that are fast, easy and delicious.
Ingredients
- 1 (16-oz.) package ziti pasta
- 2 (10-oz.) containers Alfredo sauce
- 1 (8-oz.) container sour cream
- 1 (15-oz.) container ricotta cheese
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Preparation
Cook ziti according to package directions; drain and return to pot.
Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated.
Spoon half of ziti mixture into a lightly greased 13- x 9-inch baking dish.
Spoon half of ziti mixture into a lightly greased 13- x 9-inch baking dish.
Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture.
Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.
Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.
Bake at 350° for 30 minutes or until bubbly.
Note:
Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted. For testing purposes only, we used refrigerated Buitoni Alfredo Sauce.
Prepare up to 1 day ahead; cover and refrigerate. Let stand at room temperature 30 minutes, and bake as directed.
Amy Faggart, Concord, NC, Southern Living APRIL 2006
Source
Amy Faggart, Concord, NC, Southern Living APRIL 2006
Source
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