Prep/Cook Time: 25 min.
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) |
1 pkg. (8 oz.) shredded two-cheese blend |
1/3 cup grated Parmesan cheese |
1 cup milk |
1/4 tsp. ground black pepper |
4 cups cooked corkscrew-shaped pasta |
Directions:
MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
BAKE at 400°F. for 20 min. or until hot.
Serves 4.
TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.
I love this recipe since you can make your own variations . . . different type of pasta, soup and cheese
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