Photo source: Taste of Home
"This pot pie is probably the coziest way to rework leftovers. The addition of fresh fennel, tarragon and homemade biscuits really takes this dish to the next level." Comment from Taste of Home
There is something about a pot pie topped with biscuits that I love so much. Those biscuits look delicious and so does the whole pot pie. The biscuit recipe is worth looking into! Looks like a winner to me.
Click here to go to the Taste of Home recipe page.
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