Photo source: Sip and Feast
"In Italy, it’s called La Vigilia di Natale, but here in the US, it’s known as no other than the Feast of the Seven Fishes. This time-honored tradition of preparing a delectable seafood banquet to commemorate Christ’s birth takes place on Christmas Eve and is heralded by Italian-Americans as one of the most important meals of the calendar year." Comment from Sip and Feast
My first choice for the seafood banquet would be shrimp scampi. That is all I would need! And a fresh loaf of Italian bread and some angel hair pasta. It is what I will be making for my Christmas Eve feast.
Click here to go to the Sip and Feast recipe page.
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