This is my mom's recipe and one of my favorites from way back . . . it is quick and easy. It is even better the next day!
Sorry I don't have photos, but will take some the next time I make this.
1 1/4 lb. ground beef
1/2 cup onion
1/3 cup bell pepper
8 oz can tomato sauce w/mushrooms
1 can french style green beans, drained
1/4 tsp garlic salt
1/4 tsp salt
8 oz can refrigerator crescent dinner rolls
1 egg, slightly beaten
2 cups cheddar cheese
Preheat oven to 375
In large frying pan, brown ground meat, onion and bell peppers - drain - stir in tomato sauce, beans, garlic and salt.
Simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9" pie pan. Press over bottom and up sides to form crust.
Combine egg and 1 cup cheese and spread over crust.
Spoon mixture in crust.
Sprinkle with remaining cheese and paprika.
Bake at 375 for 20-25 minutes
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