Coconut Cookies

Ingredients:

1/2 cup butter, softened
1 cup sugar
1/4 cup packed brown sugar
1 egg
1 1/2 tsp vanilla
2 cups flour
1 1/2 tsp baking powder
1/8 tsp salt
1 cup flaked coconut


Directions:

In a large bowl, cream the butter and the sugars until light and fluffy.

Beat in the egg and the vanilla.

Combine the flour, baking powder, and the salt.

Gradually add to the creamed mixture. Mix well.

Stir in the coconut.

Shape into two 3 1/2 inch rolls.

Wrap each roll in plastic wrap. Refrigerate for 2 hours or until firm.

Unwrap and cut into 1/8 inch slices.

Place 2 inches apart on ungreased baking sheets.

Bake at 425 F for 5-7 minutes or until lightly browned.

Remove to wire racks to cool.

Makes 4 1/2 dozen cookies


SOURCE: Taste of Home

Caramel Cashew Chewies

Ingredients:

3/4 cup butter, softened
3/4 cup packed brown sugar
1 egg
1 1/2 cups flour
1 cup old fashioned oats
1 pkg. (14 ozs.) caramels
1/3 cup half-and-half
1 cup semisweet chocolate chunks
1 cup salted cashew halves, chopped



Directions:

In a large bowl, cream the butter and the brown sugar.

Beat in the egg.

Stir in the flour and the oats.

Press into a 13 x 9 inch baking dish coated with cooking spray.

Bake at 350 F for 15-18 minutes or until golden brown.

Meanwhile, in a small saucepan, combine the caramels and the cream.
Cook over low heat for 4-5 minutes or until the caramels are melted.
Stir occasionally.

Pour over the crust. Sprinkle with the chocolate chunks and the cashews.

Bake for 8-10 minutes or until the chocolate is melted.

Cool on a wire rack before cutting. Makes 3 dozen depending on size cut.


Recipe Source: Taste Of Home - Amber Kieffer

Cookies and Bars

If you have a sweet tooth and love to make
cookies and bars, here's a great find . . .
an awesome listing of recipes for all types of cookies . . .


Cookies and bars


I've added this website to the links
section on the side bar
for future reference

Creole Green Beans

Green beans are low in calories and loaded with nutrients — an excellent source of vitamin K, vitamin C, manganese, vitamin A, dietary fiber, potassium, foliate, and iron . . . they are a good source of magnesium, thiamin, riboflavin, copper, calcium, phosphorus, protein, omega-3 fatty acids and niacin. Substitute olive oil instead of butter and use fresh green beans to make this recipe healthier.  Bacon? Up to you . . . but bacon makes everything better.

1/4 cup unsalted butter

1 (14 ounce) package frozen green beans

6 thick slices bacon, chopped

1/2 onion, chopped

1/2 green bell pepper, chopped

2 cloves garlic, chopped

1 teaspoon cayenne pepper

1 teaspoon Creole seasoning

1/4 teaspoon ground black pepper

salt to taste

Melt butter over medium heat in a large skillet. 

Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. 

Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. 

Simmer until vegetables are tender, about 20 minutes. 

Season to taste with salt. 

Source: http://groups.yahoo.com/group/DoriesRecipeBox/