Photo source: Martha Stewart
"There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the pot, is a meditative experience. The flavor is far superior to canned beans–plus, you can give the beans a unique flavor profile all your own. The texture is also miles beyond what you’ll find in a can." comment from Martha Stewart.com.
Ham steak that has a bone is what I buy when I'm going to make a pot of beans using dried beans. You get the flavor from the bone and lots of ham to go with the beans.
Click here to go to the article from Martha Stewart.com.
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