Photo source: Sip and Feast
There are so many ways I've seen people make lasagne. I make mine the way my nana did, much like Jim of Sip and Feast does. The differences are . . . I make little bite sized meatballs made with beef and pork, and I make italian sausage and cut it up in small bite size pieces . . . pure ricotta goes in by the spoonful in all layers and I use a lot since I love it. And I love chunky lasagne.
Click here to go to Jim's recipe page to print out or check out his video below. Subscribe to his You Tube channel if you love italian food, he is one of the best I have seen!
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