Monday, September 22, 2014

Pumpkin Praline Bars

Quick, easy, semi-homemade and delicious
Pumpkin Praline Bars from Pillsbury!


    • Crisco® Original No-Stick Cooking Spray
    • 1 (17.5 oz.) package Pillsbury® Perfectly Pumpkin Cookie Mix
    • 1/2 cup plus 2 tablespoons butter, melted
    • 1 large egg
    • 1/3 cup dark corn syrup
    • 1 teaspoon vanilla extract
    • 3/4 cup chopped pecans


HEAT oven to 350°F. 

Prepare a 8 x 8-inch baking pan with foil.  Extend foil over edge of pan and coat with no-stick cooking spray.

Combine cookie mix and 1/2 cup melted butter in medium bowl with fork until evenly mixed.

Press cookie mix into prepared pan. 

Bake 10 minutes.

WHISK egg in medium bowl, then whisk in corn syrup, 2 tablespoons melted butter and vanilla until blended. Stir in pecans. 

Spread evenly over partially baked cookie mix layer.

BAKE 23 to 25 minutes, until topping is set and golden brown. 

Cool 15 minutes.  Using edges of foil, remove from pan.

Place on cutting board and pull foil away from sides of bars. 

Cool completely. 

Trim outer edge before cutting into bars.

Nutritional Information Per Serving

Serving Size (1 bar of 20), Calories 200 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 170mg, Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 13g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.


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