Friday, September 12, 2014

Bacon Cheeseburger Balls

Wouldn't these Bacon Cheeseburger Balls
be an awesome appetizer for 
your next party?


    • 1 egg
    • 1 envelope onion soup mix
    • 1 pound ground turkey or beef
    • 2 tablespoons all-purpose flour
    • 2 tablespoons 2% milk
    • 1 cup (4 ounces) shredded cheddar cheese
    • 4 bacon strips, cooked and crumbled

    • 1 cup crushed saltines (about 30 crackers)
    • 5 tablespoons canola oil
    • 2 eggs


Combine egg and soup mix in a large bowl.

Crumble ground beef or ground turkey over mixture; mix well. 

Divide into 36 portions; set aside. 

Combine flour and milk until smooth in another large bowl

Add bacon and cheese; mix well. 

Shape cheese mixture into 36 balls. 

Shape one ground beef or ground turkey portion around each cheese ball. 

Beat eggs in shallow bowl. 

In another bowl, place cracker crumbs. 

Dip meatballs into egg and coat with crumbs. 

Cook meatballs in a large skillet over medium heat in oil for 10-12 minutes or coating is golden brown. 

Drain on paper towels before serving.

Yield: 3 dozen

Source:  Taste of Home

Bacon Cheeseburger Balls Recipe photo by Taste of Home 

Originally published as Bacon Cheeseburger Balls in Country Woman September/October 1999, p29

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