Sunday, January 8, 2012

Chunky Chicken Noodle Soup


  • 1/2 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 6 cups chicken broth
  • 1-1/2 cups diced cooked chicken
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1-1/4 cups uncooked medium egg noodles
  • 1 tablespoon minced fresh parsley


  • In a large saucepan, saute the carrot, celery and onion in butter until tender.
  •  Stir in the broth, chicken and seasonings; bring to a boil. 
  • Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. 
  • Sprinkle with parsley.
  • Yield: 6 servings.

Recipe and Photo Source:  Taste Of Home


Unknown said...

I love taste of home too... if it ever gets colder here, which I am sure it will I am going to try this.
did you try it?

Unknown said...

Darn, that sure looks yummy! Wanted to Tweet your recipe but, hey, is it stupid me or do you really not have a Twitter-button? Anyway, wehn you can't tweet it, stumble it, and that's what I did! Cheers!

Gina Alfani said...

Thanks for visiting and commenting!

@close to home . . . I have not yet tried this recipe, but plan on making it very soon.

@Dieter . . . thanks for trying to tweet this post! I am having a heck of a time getting that Twitter button set up since I originally set up the other stuff with Feedburner, now the Blogger thingie won't work :( Cheers!!

Catherine said...

Dear Gina, With the chilly weather here in NY...This soup looks very inviting. Blessings my friend, Catherine xo

Gina Alfani said...

We are expecting cool temps this weekend . . . I hope to make this soup, it is perfect for chilly days :)

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