Ingredients
- 1/2 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup chopped onion
- 1 teaspoon butter
- 6 cups chicken broth
- 1-1/2 cups diced cooked chicken
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1-1/4 cups uncooked medium egg noodles
- 1 tablespoon minced fresh parsley
Directions
- In a large saucepan, saute the carrot, celery and onion in butter until tender.
- Stir in the broth, chicken and seasonings; bring to a boil.
- Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender.
- Sprinkle with parsley.
- Yield: 6 servings.
Recipe and Photo Source: Taste Of Home
5 comments:
I love taste of home too... if it ever gets colder here, which I am sure it will I am going to try this.
did you try it?
Darn, that sure looks yummy! Wanted to Tweet your recipe but, hey, is it stupid me or do you really not have a Twitter-button? Anyway, wehn you can't tweet it, stumble it, and that's what I did! Cheers!
Thanks for visiting and commenting!
@close to home . . . I have not yet tried this recipe, but plan on making it very soon.
@Dieter . . . thanks for trying to tweet this post! I am having a heck of a time getting that Twitter button set up since I originally set up the other stuff with Feedburner, now the Blogger thingie won't work :( Cheers!!
Dear Gina, With the chilly weather here in NY...This soup looks very inviting. Blessings my friend, Catherine xo
We are expecting cool temps this weekend . . . I hope to make this soup, it is perfect for chilly days :)
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