Monday, October 25, 2010

Chocolate Chip Cheesecake Brownies


1 large roll Pillsbury premixed chocolate chip cookie mix (refrigerator section)
2 (8 oz.) packages Philadelphia Cream Cheese
½ cup sugar
2 eggs
2 teaspoons vanilla


Preheat oven to 350 degrees.

Mix cream cheese, sugar, eggs, and vanilla with mixer until softened.

Cut cookie mix in half and put 1/2 back in freezer.

Slice dough in 1/4 inch slices and place on bottom of a 9 x 11 inch baking dish.

Blend to cover bottom.

Place cream cheese mix on top of cookie mix.

Take remaining dough and slice in 1/4 inch slices. Place on top of cream cheese mix, leaving spaces between the dough.

Bake 40 minutes.

Cut into 48 brownies when completely cooled.


Source:  Foodista

1 comment:

Cathy Pieroz said...

Chocolate + cheesecake + brownies... wow! We have a winner. Thanks for sharing a great, easy and delicious recipe :) - Cathy Pieroz at Ray White Alexandra Hills

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