Holiday Cabbage Casserole

 

In an effort to maintain a healthy food lifestyle, I've recently searched for recipes that utilize vegetables and adapt them toward healthier meals.  This recipe caught my attention since I have been meaning to start using cabbage in my meals.

This recipe comes from the Mr. Food website, which is one of my favorites.

Imgredients

• 1/2 stick butter
• 1 cup chopped onion
• 2 (10.5 ounce) cans of cream of mushroom soup
• 1 1/2 cup shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 small head cabbage, cored and cut into 2- inch pieces
• 1/2 cup French fried onions

Instructions

1. Preheat oven to 375 degrees F. 
2. In a medium skillet, melt butter over medium heat. Saute onions for 5 to 7 minutes or until soft. 
3. In a large bowl, combine soups, sauteed onions, 3/4 cup cheese, salt, and pepper; mix well. Add cabbage and mix until thoroughly combined. 
4. Place cabbage mixture into a 9- x 13-inch baking dish. Cover with foil and bake 40 minutes. Uncover foil, sprinkle top with the remaining 3/4 cup cheese, and the fried onions. Bake an additional 10 minutes or until golden and heated through.