Saturday, July 16, 2016

Best Ever Cole Slaw

Chick-Fil-A recently discontinued cole slaw from their menu.  It was a blessing in disguise since they also decided to release their recipe.

The Captain and I have made this cole slaw many times and it is THE BEST we have ever had!  Now we can make it anytime . . . and we do often!

The recipe is quick and easy to put together, but the wait time in the refrigerator is the killer.  Two hours!!  That is the only thing I don't like about this recipe.

Reprinted from:

Yield: 8 servings
Start to finish: 10 minutes

Approximate values per serving: 158 calories, 10 g fat (2 g saturated), 8 mg cholesterol, 1 g protein, 18 g carbohydrates, 2 g dietary fiber, 10 g sugar, 298 mg sodium


4 teaspoons distilled white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
20 ounces finely shredded green cabbage, chopped
1/4 cup finely chopped carrots


Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. 

Whisk in mayonnaise. Add cabbage and carrots. Mix to combine. 

Refrigerate 2 hours and serve.

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