Chick-Fil-A recently discontinued cole slaw from their menu. It was a blessing in disguise since they also decided to release their recipe.
The Captain and I have made this cole slaw many times and it is THE BEST we have ever had! Now we can make it anytime . . . and we do often!
The recipe is quick and easy to put together, but the wait time in the refrigerator is the killer. Two hours!! That is the only thing I don't like about this recipe.
158 calories, 10 g fat (2 g saturated), 8 mg cholesterol, 1 g protein, 18 g carbohydrates, 2 g dietary fiber, 10 g sugar, 298 mg sodium
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved.
Whisk in mayonnaise. Add cabbage and carrots. Mix to combine.
Refrigerate 2 hours and serve.