Thursday, January 2, 2014

Crock Pot Cream Cheese Chicken

Even though I am not working away from my home, the crock pot still gets a good workout.  It is one of the best culinary inventions ever.  Although it takes hours and hours for the food to cook, it is no fuss cooking at its finest.

Love the creamy texture of cream of chicken soup and cream cheese combined with the tanginess of Italian salad dressing mix.  Anything is better with either one of these ingredients!

Serve with rice or mashed potatoes, a side dish like steamed broccoli or salad and some buttered biscuits and you have an awesome meal with little effort . . . just time!


    • 3 lb chicken, cut into pieces
    • 1 package (2/3 ounce) Italian salad dressing mix
    • 4 tbsp butter, divided - 2 tbsp melted
    • 1 small onion, chopped
    • 1 clove garlic, chopped
    • 1 can (10 1/2 ounce) cream of chicken soup
    • 8 oz cream cheese
    • 1⁄2 cup chicken broth


Place chicken pieces in a crock pot and sprinkle with Italian salad dressing mix. Drizzle with 2 tablespoons of melted butter.

Cook on Low for 4-6 hours.

Melt 2 tablespoons of butter in a sauce pan and saute onion and garlic. Add cream of chicken soup, cream cheese, and chicken broth. Stir until smooth.

Add mixture to the crock pot and cook on Low for an additional hour.

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