Monday, January 6, 2014

Bacon Cheeseburger Sliders

We had some hawaiian bread rolls left over from making the ham and cheese sliders the other day.  The Captain and I thought of making little bacon cheeseburgers with a special sauce and some onions.  After much discussion on what would make the best sauce and method of making these little burgers, the following recipe is what we came up with.

There are a few tweaks we would make for the next time we make them.  First of all, we used cheddar cheese and it was good, but we think swiss cheese would be an awesome compliment to the sauce instead. Next time I don't think we will use the broiler setting . . . it is difficult to keep anything from burning!  

They were delicious!!  We will make them again and again.

My apologies for the terrible photo . . . which is why I rarely share personal recipes!


(amounts used depend on how many sliders you are making . . . 
we made four sliders)

Hawaiian Bread Rolls
Small Hamburger Patties
Bacon (one piece cut in half per slider)
Cheddar cheese or cheese of your choice
Finely Minced Onion
2 Tbsp. Worcestershire Sauce
3 tsp. Dijon Mustard
1 or 2 pats of butter


Fry bacon and set aside.

Saute the minced onions in a tablespoon of bacon fat, butter, worcestershire sauce and dijon mustard.

Set sauce aside in a bowl, reserving some to cook the burgers in.

Pan fry the burgers in a bit of the sauce and onions.  Put a little sauce and some onion on the burgers before melting the cheese on top.

Slice rolls in half, put some sauce on the bottom inside of roll and also on the outside top of the roll (make sure you put a few pieces of onion on the top portion of the bun).

Broil in the oven . . . watch every carefully . . . ours almost burned.

Take out rolls and assemble the sliders.

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