Thursday, January 14, 2010

Mexican Shrimp Dip


8 oz cream cheese
2 T milk
dash of salt and pepper

1/2 c Heinz chili sauce
1 c fresh or frozen tiny shrimp-drain, rinse, pat dry
4 chopped green onions
3/4 c red bell peppers

4 oz sliced black olives-drain and pat dry
4 oz mozzarella or Monterey Jack cheese-grated
Party crackers or party bread slices


Mix cream cheese, milk, salt, and pepper in small bowl smooth.

Spread on a serving plate.

Top with remaining ingredients in the order listed in even layers.

Cover and chill 1-4 hours.

Serve with crackers or bread slices.

From my personal recipe collection ~ origin not known

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