1 cup butter or margarine
4 (1-oz.) squares unsweetened chocolate
2 cups sugar
1-1/2 cups flour
4 eggs, slightly beaten
1 tsp. salt
1 tsp. baking powder
2 tsp. vanilla
1 cup chocolate chips
1/4 cup sugar
2 Tbs. margarine or butter, softened
3 oz. pkg. cream cheese, softened
1 Tbs. flour
1/2 tsp. vanilla
Heat oven to 350.
In 2-quart saucepan combine 1 cup butter and unsweetened chocolate.
Cook over medium heat, stirring occasionally, until melted
Stir in remaining brownie ingredients except chocolate chips.
Fold in chocolate chips.
Spread half of batter into greased 13x9 pan.
In small bowl stir together all filling ingredients. Spread over brownie mixture.
Spoon remaining batter over cream cheese. (Batter will not entirely cover cream cheese mixture).
Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
Source: Land O'Lakes Butter