Tuesday, October 28, 2008

3-Cheese Pasta Bake

from Campbell's Kitchen

Prep/Cook Time: 25 min.


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. ground black pepper
4 cups cooked corkscrew-shaped pasta


MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.

BAKE at 400°F. for 20 min. or until hot.

Serves 4.

TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.

I love this recipe since you can make your own variations . . . different type of pasta, soup and cheese

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