Prep/Cook Time: 25 min.
|1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)|
|1 pkg. (8 oz.) shredded two-cheese blend|
|1/3 cup grated Parmesan cheese|
|1 cup milk|
|1/4 tsp. ground black pepper|
|4 cups cooked corkscrew-shaped pasta|
MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
BAKE at 400°F. for 20 min. or until hot.
TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.
I love this recipe since you can make your own variations . . . different type of pasta, soup and cheese