Cherry-Cream Cheese Coffee Cake

This coffee braid  looks bakery-fancy,  but Pillsbury®  crescents make it  flaky, delicious and easy.

I'm the first to admit that although I love cooking and baking from scratch, semi-homemade cooking is so convenient when you are short on time or motivation.  Through the years I have learned many little tricks to make cooking and baking faster and easier . . . the use of awesome convenience products like Pillsbury Crescents is one of them.

The Pillsbury website has lots of these type of recipes . . . this one comes from the section "Morning Favorites."

prep time 20 min
total time 1 hr 15 min
ingredients 8
12 servings

Ingredients

1 package (3 oz) cream cheese, softened

2 tablespoons granulated sugar

1 teaspoon almond extract

1/4 cup sliced almonds

1/4 cup chopped maraschino cherries, well drained

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 

1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2 cup powdered sugar

2 teaspoons milk


Directions

Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside. 

If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal.

If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.

Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.

Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries.

Source:  Pillsbury Morning Favorites

Spicy Creole Crab Balls and Creole Tartar Sauce

One of my favorite blogs to visit when I'm in the mood for some spicy cajun food is Cajun Delights.  Marguerite weaves wonderful stories of her culture and happenings at her home in the Cajun Country.  

Not only does she provide awesome recipes, but she lays out a whole themed party, like her Cajun Christmas Party Preview that this recipe comes from.  She includes appetizers, salads, sides, bread, main meal and dessert ideas.   The link to the blog post follows the recipe.

1 lb. lump crab meat, picked over
1/2 cup crushed saltine crackers
1 large egg
1/4 cup mayo
1 tsp. Creole seasoning
1 tsp. Worcestershire sauce
1 tsp. Creole or Dijon mustard
2 tbs. chopped bell pepper
2 tbs. chopped green onions
Vegetable oil for frying

In a large mixing bowl, mix together the egg mayo, Creole seasoning Worcestershire sauce, and Creole mustard. Add crab meat and mix gently. Add cracker crumbs evenly. Stir in the peppers and green onions. 

Form the mixture into 3 inch balls and place on a large cookie sheet and chill for 1 hour. 

Deep fry at 350 degrees for 2 to 3 minutes or until golden brown. 

Drain on paper towels and transfer to a serving platter. 


Serve with Marguerite's Creole Tartar Sauce . . .

1 cup light mayo
1 tbs. Creole mustard
1 tbsp. each, green onions and fresh parsley, chopped
1 tsp. minced garlic
Salt to taste
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
Few shakes Tabasco
Combine all ingredients in bowl and chill.


Click here for Marguerite's Cajun Christmas Party Preview 

Dorito Chicken Casserole

Frugal cooks can never have enough chicken recipes!

You could even use it as a dip with a

 bowl of Doritos on the side.

Thank you to BlogChef.net for the photo and adapting this recipe from Jam Hands!  Check out their websites for more awesome recipes.

Ingredients:

• 2 to 3 cups diced cooked chicken 
• 1 cup sour cream 
• 1 can cream of chicken soup 
• 1/4 cup finely minced onion 
• 1 tsp. chili powder 
• 1/2 tsp. salt 
• 1/2 tsp. pepper 
• 1/2 tsp. garlic powder 
• 1/2 cup grated Cheddar cheese 
• 1/2 cup grated Mozzarella cheese 
• 1 bag (medium size) bag of Doritos, crushed

Preparation:

Grease or spray a 2-quart casserole dish. 

Cover bottom of casserole with half of the crushed Doritos. 

Mix all other ingredients, except cheese, and place on Doritos. 

Put remainder of crushed Doritos on top of this. Add cheese on top. 

Ready to bake! 

Bake at 350° for 30 to 40 minutes.

BlogChef.net

Holiday Cookie Recipes from the Food Network

Need inspiration for your holiday cookie baking?  

Whether you give your holiday cookies as gifts, make them for your holiday parties or just want some new cookie ideas, Food Network has prepared an awesome holiday cookie section on their website.  I could not pick a favorite to feature . . . there are too many to choose from!

Click here to go there!