Showing posts with label donuts. Show all posts
Showing posts with label donuts. Show all posts

Thursday, June 12, 2014

Nutella Bomboloni



These delicious little donuts remind me so much of a pastry my Nana used to make.  The photo takes me back to a special place and time where I can smell the donuts and feel the burn on my tongue since I could not wait for them to cool off!

This recipe comes from a new discovery that I love called the Italy Food Page on Facebook.  Their link follows the recipe.




Ingredients 


    • 2 jars Nutella 
    • 1 lb Ricotta 
    • 1 teaspoon salt 
    • 1 teaspoon vanilla 
    • 4 teaspoons baking powder 
    • 2 cups all purpose flour 
    • 4 eggs 
    • 2 quarts Canola oil 
    • granulated sugar 

To make donuts: In a large mixing bowl, combine 1 jar Nutella, ricotta, salt, vanilla, baking powder, flour and eggs. Mix until smooth to form dough. 

Drop heaping spoonfuls of dough into hot oil at 375° and cook for 3 to 4 minutes. 

Remove donuts from hot oil, drain on paper towels for a moment, roll in granulated sugar, and fill with Nutella. 

Serve immediately!
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