Showing posts with label banana fritters. Show all posts
Showing posts with label banana fritters. Show all posts

Monday, July 14, 2014

Banana Fritters



Sandra Lee always has the easiest recipes that give the illusion of spending a lot of time in the kitchen when it was super fast!

I love having a variety of banana recipes . . . I hate throwing them away when they start to ripen a bit too much.





Recipe courtesy of Sandra Lee
Recipe copyright Sandra Lee
The Food Network
SHOW: Sandra's Money Saving Meals
EPISODE: Affordable Entertaining


Ingredients

Fritters:
  • 3 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup brown sugar
  • 3 cups baking mix
  • 3 ripe bananas, diced
  • 2 cups canola oil, for frying

Spiced Glaze:
  • 1 1/2 cups powdered sugar
  • 1 1/2 teaspoons pumpkin pie spice


Directions


For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.

Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.

For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.

While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.



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