Showing posts with label BarBQue. Show all posts
Showing posts with label BarBQue. Show all posts

Tuesday, June 7, 2016

Sweet and Sour Barbequed Chicken




These delicious looking grilled chicken drumsticks come from Kelsey Nixon of  The Cooking Channel.

Love sweet and sour with the added dimension of spicy hot.  Looks like an awesome recipe that reminds me of Bourbon Chicken.

A great addition to your chicken recipe collection :)  I would also use the marinade for pork or seafood.


Ingredients

8 medium chicken drumsticks (about 2 pounds)
1/2 teaspoon kosher salt, plus more for seasoning
Freshly ground black pepper
1 cup apple cider vinegar
1/4 cup vegetable oil
1 to 2 tablespoons Worcestershire sauce
2 cloves garlic, minced
2 sprigs fresh thyme
1/2 cup marmalade
1/4 cup Dijon mustard
2 tablespoons light brown sugar
1/4 teaspoon crushed red pepper flakes



Directions

Sprinkle the chicken with some salt and pepper and let sit for 10 minutes. Transfer to a large resealable plastic bag. 


Combine 1/2 cup of the apple cider vinegar, the vegetable oil, Worcestershire sauce, garlic and thyme. Pour the mixture over the chicken, seal the bag. Squeeze out as much air as possible. Place the bag in the refrigerator and allow the chicken to marinate from 2 hours to 8 hours.

Meanwhile, prepare the sauce. Combine remaining cup apple cider vinegar, marmalade, mustard, sugar, salt and crushed red pepper flakes in a medium saucepan over medium-high heat. Bring to a simmer and cook about 10 minutes until the sugar dissolves and the mixture is slightly thickened. Set aside until ready to use.

Prepare an outdoor charcoal grill to medium-high heat.  Placing the coals on one side of the grill for direct and indirect heat.

Remove the chicken from the marinade and pat dry. Grill the chicken on the direct heat until charred on all sides, about 8 minutes per side, turning and basting often. Finish the wings on the indirect heat side until an instant-read thermometer registers 160 degrees F, the wings will be golden and caramelized, about 15 minutes.

Cook's Note: If you are traveling from a prep area to another grilling destination, pack an On the Go Grilling bag. Some suggested items to make the cooking cleaner and easier is to include things like heat-resistant gloves, matches, mini cutting board, salt, pepper towels, tongs, disposable gloves, paper towels, knife, trash bags, newspaper and kitchen shears or scissors.



Recipe courtesy of Kelsey Nixon
Show: Kelsey's Essentials

Monday, May 18, 2015

Grilling/Smoking . . . A Collection of Recipes


There is nothing like the aroma of grilling/smoking meats outdoors.  The Captain and I recently treated ourselves to a grill/smoker since he is a master at smoking meats on the grill.  No gas grill here, we love the taste and aroma of meats prepared on a wood fire.  Since we will be putting our grill/smoker to good use, I have been looking for great grilling/smoking recipes.


For starters, at one of my favorite food blogs, Closet Cooking, Kevin has posted a collection of 25 recipes for the grill.  In particular, the grilled shrimp recipes caught my eye.


From the Taste of Home . . .

Top 10 Burger Recipes

Top 10 Grilled Pork Recipes

Grilled Kabobs

Grilled Beef Recipes

Grilled Chicken Recipes

Grilled Fish

Grilled Ribs

Grilled Shrimp


Food Network's Grilling Central


BBQ Pit Boys



McCormick Grill Mates

Recipes, Techniques and Tips


Grilling with Kingsford Charcoal



BBQ Rib Recipes by Kraft



Amazing Ribs



Chatham Artillery BBQ Team


From Smoke Grill BBQ

Smoked Shrimp Kabobs

Smoked Chicken 

Smoked Beef

Smoked Pork


From eHow . . . 

How to Smoke U Peel Em Shrimp


From Smoker Cooking . . . 

Grilled Shrimp Recipes and Marinades

Smoker Recipes

Grilling Recipes


From The Mullet Festival . . .

Smoked Mullet




From The Cooking Channel

Grill Power



From DIY Ready
44 Saucy BBQ Recipes & Ideas for Creative Kitchens


The Secret to Grilling Perfect Burgers












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