Showing posts with label Apple Crisp. Show all posts
Showing posts with label Apple Crisp. Show all posts

Thursday, September 24, 2015

Apple Crisp



Apple desserts are among my favorites.  There is something about apples cooked in brown sugar and cinnamon that is crazy good . . . and the smell from the oven while it is baking is intoxicating!

This recipe comes from Taste of Home, one of my favorite food websites.




Ingredients
    • 1 cup all-purpose flour
    • 3/4 cup rolled oats
    • 1 cup packed brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 cup butter, softened
    • 4 cups chopped peeled apples
    • 1 cup sugar
    • 2 tablespoons cornstarch
    • 1 cup water
    • 1 teaspoon vanilla extract
    • Vanilla ice cream, optional


Directions


Preheat oven to 350°. 

In a large bowl, combine first four ingredients. 

Cut in butter until crumbly. 

Press half into a greased 2-1/2-qt. baking dish or a 9-in.-square baking pan. 

Cover with apples.

In a small saucepan, combine the sugar, cornstarch, water and vanilla. 

Bring to a boil; cook and stir 2 minutes or until thick and clear. 

Pour over apples. 

Sprinkle with remaining crumb mixture.
Bake 60-65 minutes or until apples are tender. 

Serve warm, with ice cream if desired. 

Yield: 8 servings.



Source:  Taste of Home
Originally published as Apple Crisp in Country February/March 1993, p47




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