Wednesday, June 15, 2016

Easy Stromboli

Yum!!!  Looks delicious . . . great as a main meal or appetizer.

This is a fast and easy recipe that comes from Pillsbury and utilizes convenience foods to make it easy enough for a beginner.

One of the things I would change is the addition of italian sausage and mushrooms.  The beauty of this recipe is versatility . . . use it as a guide and add what your family loves.  

You can use your own pizza dough, use leftover spaghetti sauce, make a delicious ham and cheese stromboli . . . you get the idea!


1/2 lb. lean ground beef
1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1/4 cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese 
1/4 cup chopped green and/or red bell pepper, if desired
1/4 teaspoon dried Italian seasoning

Heat oven to 400°F.

Unroll dough and place on sprayed cookie sheet.

Press out dough with hands to form a 12x8-inch rectangle.

Spread sauce over dough (within 2 inches of long sides and 1/2 inch of short sides).

Place cooked ground beef lengthwise down center, forming 3-inch-wide strip (within 1/2 inch of short sides).

Top with cheese, bell pepper and Italian seasoning. 

Fold sides of dough over filling and press edges to seal.

Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.

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