Wednesday, July 9, 2014

Chocolate Cheesecake Bars

Quick, easy, delicious . . . my kind of recipe!



    • 1 can Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
    • 2 packages (8 oz each) cream cheese, softened
    • 1 cup sugar
    • 2 eggs
    • 1 cup semisweet chocolate chips
    • 1/4 cup caramel topping, if desired


Heat oven to 375° F. Grease 13x9-inch pan with shortening or cooking spray.

Unroll dough, and press in bottom and 1/2 inch up sides of pan.

In medium bowl, beat cream cheese, sugar and eggs with electric mixer on medium speed until smooth. Fold in chocolate chips.

Spread filling over crust.

Bake 25 to 30 minutes or until edges are set and firm to touch.

Cool 1 hour on cooling rack.

Refrigerate 1 to 2 hours to set.

Cut into 6 rows by 4 rows.

Serve drizzled with caramel.

Store covered in refrigerator.

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