This omelette was one of the most delicious experiments ever!
It was one of those mornings that I just wanted to sleep late, so The Captain made his own breakfast and left me some bacon for my breakfast. Such a sweet guy :) I knew I wanted an omelette since it is what I eat just about every morning. We also have an abundance of tomatoes that need to be used up. So I decided to make something different with the combination of tomato, bacon and mozzarella cheese.
Sorry for the awful photo, but I had to share this delicious discovery!
- 2 or 3 beaten eggs
- 2 slices of crumbled cooked bacon
- 1 tomato
- 1 Tbsp butter
- salt to taste
- Mozzarella cheese
Melt butter in pan and throw in diced tomatoes, add salt to taste. Cook until tomatoes are falling apart or however you like cooked tomatoes.
Add crumbled cooked bacon. Mix in with tomato.
Add beaten eggs, add a dash of salt to eggs before adding to pan.
Cook on one side and turn.
Top with your desired amount of mozzarella cheese.
Turn off the heat and cover the pan.
Omelette is done when the cheese is melted.