Sunday, May 25, 2014

BBQ Roast Beef Nachos

Everything about these nachos sounds good!  They looked good too as Jeff Mauro prepared them on my new favorite cooking show, The Kitchen on The Food Network.  The whole thing came together very quickly with the help of a trip to your local deli.

Check out the link for the show episode which includes other recipes and great tips from that episode.

Recipe courtesy of Jeff Mauro
The Food Network
Show: The Kitchen
Episode: Weeknight Shortcuts

    • 1 tablespoon vegetable oil
    • 1 pound rare deli roast beef, thinly sliced and julienned
    • 1 cup your favorite BBQ sauce
    • 1 cup shredded sharp Cheddar
    • Tortilla chips
    • 1 cup French-fried onions
    • 1/2 cup pickled cherry peppers, sliced
    • Honey Horseradish Crema, recipe follows

Honey Horseradish Crema:

    • 1/2 cup sour cream
    • 2 tablespoons prepared horseradish
    • 1 teaspoon honey


Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes.

Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema.

Honey Horseradish Crema:
Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.

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