This recipe comes from The Pioneer Woman who effortlessly brings us delicious recipes every week on the Food Network. I love her cooking style and try not to miss her shows.
I must admit that I don't often make potatoes au gratin or scalloped potatoes from scratch . . . I really love those that come out of the box, which is very unusual for me. However, I love them made from scratch so much more and plan on not being so lazy and toss the box mix.