Tuesday, March 4, 2014

Cajun Fries


Love the seasoning and the idea of baked fries.

We love spicy cajun food and I'm sure this will be a regular on our menu.




Ingredients:

4 medium potatoes
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon paprika
1/8 teaspoon cayenne (or to taste)
1/8 teaspoon black pepper
1/4 teaspoon sugar
1/4 teaspoon cumin
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Tabasco sauce
1 tablespoon vegetable oil



Directions:


Preheat oven to 400 degrees F.

In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.

Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.

Peel potatoes and slice into french fry shapes.

Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.

Place fries on lined baking sheet, trying not to let edges touch.

Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.


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3 comments:

Danielle Miller said...

I love a homemade french fry, these flavors sound fantastic! Thanks so much for linking this up to the Friday Frenzy - see you tomorrow!

Britni Vigil said...

These sound incredible! Thanks for sharing on the weekend re-Treat link party! Hope to see you again tonight.

Britni @ Play. Party. Pin.

Gina Alfani said...

Hey Danielle and Britni :)

There is nothing like real french fries!!

Thanks for the reminder . . . I'll be there :)

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