Rice and beans is one of my favorite meals, even when there is enough money to buy whatever food there is a craving for . . . it is one of those southern meals that can be varied in so many ways. The meal is not complete without a batch of corn bread that I love to crumble in the rice and beans.
Today I was on a quest to find different variations of rice and beans and I ran across the AandE Channel's pages for Duck Dynasty, which includes some of the Robinson family's recipes. You can find the link to Miss Kay's recipes at the end of this post.
The Captain and I are Duck Dynasty fans and I always love their references to food . . . except that I would never ever, even if offered huge sums of money, eat squirrel. Squirrels are like little outdoor pets for me! The Captain, on the other hand, tells me it was a favorite childhood meal after a day of hunting down squirrels in the woods and bringing them home for Mom to cook.
Here is an excerpt from the write up on this recipe, followed by the recipe . . .
For more family recipes, visit our Kay's Recipes page.