Thursday, June 28, 2012

Chocolate Chip Cheesecake

It doesn't get any easier than this . . . cost effective too!
Have you bought a pre-made cheesecake lately?  Expensive!

Can't wait to try this recipe :)

  • (8-ounce) packages cream cheese, softened
  • eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • (16.5-ounce) rolls refrigerator chocolate chip cookie dough

  1. Preheat oven to 350 degrees F. 
  2. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside. 
  3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. 
  4. Bake 45 to 50 minutes, or until golden and center is slightly firm. 
  5. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

Photo and Recipe Source:  Mr. Food


Janet Gardner said...

Oh this looks so good, I'm going to have to give it a try! Hope all is well with you and the Captain :)

Catherine said...

Dear Gina, This is easy. The cost of a store bought cheese cake is ridiculous!
Have a great day dear. Blessings, Catherine xo

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