Thursday, November 17, 2011

Traditional Herb Dressing

Countdown to Thanksgiving!

Here is a basic dressing recipe from Mr. Food.

Spice it up with your favorite ingredients . . .

When making this recipe, I add italian sausage
and never make any dressing recipe without
green onions!

Serves: 6
Cooking Time: 45 min
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cups chicken broth
  • 4 cups cubed herb-seasoned stuffing
  1. Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.
  2. In a large saucepan, melt butter over medium-high heat. Add onions and celery, and cook 6 to 8 minutes, or until tender. Add broth and stuffing cubes, and mix gently until well combined.
  3. Spoon stuffing into prepared casserole dish. Cover and bake 20 minutes. Uncover and bake for an additional 15 minutes, or until heated through

Source:  Mr. Food


Catherine said...

Dear Gina, The stuffing sounds delish.
Wishing you a very Happy and Blessed Thanksgiving holiday. Your friend, Catherine xo

Adel said...

wow this is so delicious I am very hungry right now!

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